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The Goan Vindalooo [Very Hot, Hot, Hot] Recipe

• ·                 INGREDIENTS

  ·                 Stewing Pork—Diced  - 700grams

  ·                 Ginger 3cm Piece

  ·                 Garlic 6 plump cloves

  ·                 Onions chopped fine 3

  ·                 Jaggery/Brown Sugar 1/2 teaspoon

  ·                 Tamarind Concentrate 1 tablespoon

  ·                 Cider Vinegar 4 teaspoons

  ·                 Cooking Oil 1/3 cup

  ·                 The Goan [Vindalooo] Curry Powder 2 tablespoons +/-

• DIRECTIONS

   

  1.              Blend the GINGER, GARLIC, TAMARIND, JAGGERY, CIDER VINEGAR and the Goan [Vindalooo] CURRY POWDER to a fine paste.

  2.              Rub some of the paste onto the PORK and allow to marinate for 15 minutes.

  3.              Heat the OIL in a Pot/Saucepan and sauté the ONIONS till golden brown.

  4.              Add the remaining PASTE to the ONIONS and continue frying for 3 minutes. Sprinkle some water to prevent burning if needed.

  5.              Stir in the Marinated PORK for 5 minutes.

  6.              Add 4 cups of hot water, bring to boil quickly, then lower heat to simmer till done. Add salt to taste.

  The GOAN [Vindalooo] tastes better with age. So leave in the fridge and eat next day. Can be frozen for up to 6 months. Buuuuuuup……..!

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