The Spice Guys, now have access to in excess of 25,000 High Quality
Herbs, Spices, Seasonings, Gluten FREE
Curry Powders, Thai Curry Pastes, Tamarind, Shrimp Paste, Panko Japanese
Bread Crumbs, Tempura Batter Mixes 500gr, 150gr, Cock Brand Sauces, MTR
Ready to Eat Vegetarian Meals, Pappadams, Palm Sugar [several verities],
Everest Tea Masala, Lobo Roast Red Pork Seasoning, Chicken Seasoning,
selection of high quality Noodles, Rose Rice Sticks, Rice Macaroni, Plum
Sauce, Mango Relish, Hoi Sin Sauce, Rice Wine Vinegar, Dried Shitake
Mushrooms, whole/sliced,
Nori Sheet Seaweed for Sushi,
Poonjiaji's
Indian Chutney and Relishes, Roghan Josh Curry Paste, Chi Tea, and the
list goes on. If you require a high quality food product, contact us and
enquire!
We are
proud to present to you our Thai World products!
Cock Brand
captures the appetizing and deliciousness of Thai curries in curry
paste products that give the real herbal and spicy taste with most
inviting Colors. Cock brand’s curry pastes simplify all complicated
preparation of delicious curries. RED CURRY PASTE
CATEGORY : ORIENTAL SEASONINGS / CURRY PASTE BRAND : COCK PACKAGE :
12pj x 1kg
24pj x 400g
4b x 30b x 50g
24b x 400g
Canned Foods
Delicious foods, including fresh fruits, vegetables, seafood, eggs and
many kinds of tasty beverage in convenient cans.
Canned FruitFreshest natural fruits from the green orchards of Thailand, in
cans, providing the most luscious and delicious tastes to all places of
the world.Thai World Import Export Co.,Ltd. provides a wide range of oriental foods
and miscellaneous products from Thailand.
COCK brand has earned the great popularity from consumers in more than
70
countries of the world.
It is our aim and intention to provide you with the
Highest Possible Quality Products and Service. The only Sole Trader Spice
Merchants in the Wide Bay District of Queensland Australia .. The Spice
Guys!
Market Dates "Here"
Koala Hervey Bay, Howard, Schalom Bundaberg, Tin Can Bay & Apple Tree
Creek!
The Spice Guys
3/327 The Esplanade, Scarness,
Hervey Bay Qld 4655
Thai World
Import Export Co.,Ltd.
provides a wide range of oriental
foods and miscellaneous products from Thailand. COCK brand has earned
the great popularity from consumers in more than 70 countries of the
world.
Thai
World provides a large range of nice quality products, including Thai
and Asian foods, and miscellaneous products from Thailand.Every years, Thai World exports hundred million units of products
(thousand kinds) to the world market place.
In conformity with 25 years of business establishment and efficient
teamwork, Thai World has received the great acceptance from satisfied
customers in almost 70 countries of the world.
Curry
Paste
The appetizing and deliciousness of Thai curries are captured in
Cock brand’s curry pastes to simplify all complicated preparations
and give the real herbal and spicy tastes with most inviting
colors.
Sauces, Pastes & Preserves Red Curry paste - prig gang pedRed curry paste is the most common of all the curry pastes. It is
used widely in many dishes that you are familiar with such as tod mun
and satay. Red curry paste is a mixture of dry chili pepper, shallot,
garlic, galangal, lemon grass, cilantro root, peppercorn, coriander,
salt, shrimp paste and kaffir lime zest.
[In Stock] Now
available in 400gr and 1kg Packs Buy On-Line
"HERE"
Introduction to Thai Food and Culture
Enter the fascinating world of Thai food and
culture. Find out why Thai food is fast becoming North
America's favourite cuisine. Find Thai food cooking tips, and links to
Thai recipes.
All About Dragon Fruit
If you've ever wondered how to eat dragon fruit, this article is for
you. Dragon Fruit is very delicious and nutritious, plus very low in
calories. It is widely available in Canada and the US - in Canada,
dragon fruit is now being sold within most regular grocery store chains.
If you live in the US, look for it at your local China
town or Asian food or fruit market. Dragon fruit is easy to prepare and
fun to eat, and the fruit makes superb juice and cold drinks. Enjoy!
"CLICK
HERE"
Lemongrass: How to Prepare and Cook with Lemongrass
Perhaps you've seen fresh lemongrass in the stores and wondered how to
cook with it. Or maybe you've never encountered it except in a recipe
book(?). Many Thai recipes call for lemongrass, but if you don't know
what it looks like or how to use it, you may be tempted to just leave it
out of the recipe. Instead, check out this step-by-step guide...
"CLICK
HERE"
Thai Cooking Tips
Check out these cooking tips to make your culinary exploration of
Thailand a little easier. "HERE"
Recipe Index
This simple index to the Thai Food Recipe Collection will help you find
the Thai food recipe you're looking for. Navigate your way through the
Thai Food site by exploring the various headings, just like in a
cookbook! Enjoy cooking Thai food at home with my authentic and
clearly-written recipes. Print out the ones you like, and keep them
close at hand for easy reference. Enjoy!"CLICK
HERE"
All About Star Fruit
If you've ever been curious about star fruit, this article is for you.
Find out how to cut and eat a star fruit with my step-by-step pictures
and instructions. Also learn basic facts about star fruit, including the
health benefits of eating or juicing star fruit. Included are shopping
tips for choosing a ripe star fruit, plus star fruit recipe links...
basically everything you wanted to know about star fruit in one place!"CLICK
HERE"
What is Jackfruit?
What is jackfruit, and how do you eat it? What are the health benefits
of jackfruit, and how do you cook with it? These are just some of the
questions that are answered for you in this quick article on jackfruit.
Learn what this mysterious fruit looks like, how to buy it, and what you
can do with it. For vegetarians, jackfruit provides a great substitute
for chicken, especially the green, unripe jackfruit seeds. Includes link
for Thai Jackfruit Curry Recipe."CLICK
HERE"
Nanya Curry Paste 114gr.
[Tin Pack] $2.40
Hot & Sour Paste 227gr $4.35
Sour Curry Paste 114gr $2.40
Fish Sauce 200ml $1.95
Sweet Chilli Sauce
Sweet Chilli Ketchup
Thai Fruits and How to Prepare Them
If you've ever passed by the tropical fruit stand because you weren't
sure how to go about buying or preparing those exotic wonders, check out
this handy resource. Includes pictures and plenty of tips on how to
select, cut and prepare, and even how to cook with various Thai fruits."CLICK
HERE"
All About Fish Sauce (Nam Pla)
What is fish sauce and where do you buy it? How do you cook with fish
sauce, and is there a vegetarian substitution? Find out the answers to
these questions (and more), and learn how to use this most basic of Thai
ingredients in your cooking. Personally, once I discovered fish sauce, I
started using it in nearly every instance in place of salt. Worried
about salt intake? Find out how to use fish sauce but still keep your
sodium levels at bay."CLICK
HERE"
All About Mangosteen
This quick how-to article will tell you everything you need to know
about Mangosteen fruit, including how to choose ripe mangosteens, how to
prepare them, and how to cook with them. While mangosteens have been
available for some time in Canada,
the UK, and Australia, Mangosteen fruit has just arrived for the first
time in the US. Thai Mangosteen is a beautiful fruit that offers
numerous health benefits in the form of potent antioxidants. Try some
today!"CLICK
HERE"
Cook with a Clay Pot
This clay pot cooking lesson will teach you how to use a clay pot to
make an array of Thai, Chinese, or other Asian dishes. Clay pot cooking
is easy and fast, and also saves electricity. Another advantage of
cooking with a clay pot is that it's pretty enough to take from stove to
table - AND the food will bubble and stay hot while you're eating. And
when you're done, the pot can go straight into the refrigerator until
you're ready for leftovers!"CLICK
HERE"
Thai Recipe Photos
A photo gallery displaying some of the best Thai dishes on the About.com
Thai Food site. Includes the recipe for each dish which you can easily
cook at home with clear, step-by-step instructions."CLICK
HERE"
All About Mangoes: How to Choose, Cut, and Eat a Mango
How do you choose a mango, and how do you know if it's ripe? How do you
go about cutting a mango? And how do you eat it? If you've ever asked
yourself any of these questions, you can easily find the answers by
checking out this "All About Mangos: How to Cut a Mango" guide (with
pictures)."CLICK
HERE"
Is Thai Food Good for You?
Several Thai dishes, such as Tom Yum Soup, are currently being studied
for their incredible health benefits. Many of the fresh herbs and spices
used in Thai cooking have immune-boosting and disease-fighting power.
Find out more about one of the healthiest cuisines in the world!"CLICK
HERE"
Thai Food and Culture
The confluence of food and culture is significant in Thailand as it
affects what and how Thai people dine. The spices, seasonings, types of
dishes and way of eating are all reflected in the very nature of the
Thais."CLICK
HERE"
Shopping for Thai Ingredients at An Asian Market
What is galangal? What do I do with Kaffir lime leaves? Where can I find
lemongrass? Shopping for Thai ingredients in an Asian market can be a
daunting experience if you don't know what to look for and where to find
it. This page will take you through the labyrinth of Thai specialty
ingredients and foodstuff in a typical Asian market."CLICK
HERE"
Top 10 Recipes for Fall
When the weather starts to turn cooler, Thai food is just the thing to
warm you up and help chase away those nasty cold and flu viruses. Find
just the right recipe, from soups and appetizers to hot curries and warm
desserts. Also find recipes incorporating seasonal vegetables, like
pumpkin and squash, which are healthy and nutritious this time of year."CLICK
HERE"
How to Prepare Lychee Fruit
If you've ever walked by the lychee stand and wondered how to eat (or
even if you'd want to eat!) this exotic looking fruit, check out my
lychee how-to guide. You'll learn everything you need to know about
buying and preparing delicious lychee fruit. In my case, I often sit
down with a bowl of lychees after dinner and enjoy them as a dessert
(shelling and eating them as I go). But if you'd rather make something
with your lychees, check out the recipe links attached. ENJOY!"CLICK
HERE"
How to Cook with Banana Leaf
Banana leaves serve many purposes in Asian cooking, from adding flavor
to foods cooked inside them, to simply being used as a colourful and
exotic background for serving-plates and party platters. Banana leaves
are beautiful, fun to use, and easy to cook with! Find out how to buy
banana leaves, how to cook with them, how to decorate your platters with
them, and how to store extra banana leaves for use next time."CLICK
HERE"
Key Thai Herbs and Spices
What is galangal? What is turmeric for? They are two of the herbs and
spices indispensable to Thai cooking. Read about these ingredients and
find out how to use them, "CLICK
HERE"
Specialty Thai Cooking Ingredients
More Thai Cooking Ingredients - some of the special ones you may not
have heard of, but you will want to incorporate to get the most out of
your Thai cooking experience."CLICK
HERE"
The Thai Kitchen
Furnish your kitchen with the right utensils for Thai cooking. You'll be
surprised - you may already have many of these implements."CLICK
HERE"
Panang Red Curry Paste
Recipe Thai Red Curry and Penang Curry are similar. The difference is that
the Penang version carries with it flavors from distant places -
Malaysia, Burma, India (Penang is a state in northern Malaysia). Try
this homemade red curry recipe with beef, chicken, tofu, wheat
gluten, or beans and vegetables - you'll love its aroma and unique blend
of flavors! Buy
On-Line "HERE"
GreenCurry paste - prig gang kew wanGreen curry paste has the exact
ingredients as the red one with the exception of the dried chili pepper.
Fresh green pepper is substituted. [In Stock]
Now available in 400gr and 1kg Packs Buy
On-Line "HERE"
YellowCurry paste
- prig gang leungYellow curry comes from Southern
Thailand and is similar to red or green curry, but it is made with
yellow peppers and turmeric. [In Stock]
Now available in 400gr and 1kg Packs Buy
On-Line "HERE"
Massaman
Curry paste - prig gang MassamanThis is also known as matsaman
and/or massaman [In Stock]
Now available in 400gr and 1kg Packs Buy
On-Line "HERE"
Masaman is an Indian influenced curry. Masaman
curry paste has several
Indian spices such as cumin, cinnamon, cardamom and cloves. When sold in
Thailand, you can see whole white cardamom pods in the paste.
Recipes "HERE"Buy
On-Line "HERE"
Additional Products "Below"
Thai Curry
Paste Recipes Red,
Green,
and Yellow
are the colors of the three most
popular Thai curry pastes.
These taste-explosion pastes work
with
everything from
Thai meat dishes to
vegetables and
seafood -
even
noodles. While Asian grocers sell ready-made pastes, they can't compare
with homemade. Cook up some Thai food with the pastes immediately, or
save in the refrigerator for up to 2 weeks.
Buy On-Line "HERE"
Panang Red Curry Paste
Recipe Thai Red Curry and Penang Curry are similar. The difference is that
the Penang version carries with it flavors from distant places -
Malaysia, Burma, India (Penang is a state in northern Malaysia). Try
this homemade red curry recipe with beef, chicken, tofu, wheat
gluten, or beans and vegetables - you'll love its aroma and unique blend
of flavors! Buy
On-Line "HERE"
Thai Massaman Curry Paste
Recipe Massaman curry hails from the south of Thailand. Similar to
Malaysian curries, and with some similarities to Indian, Thai Massaman
curry has an abundance of warm spices such as cinnamon, cloves, and
nutmeg. With lemongrass, fish sauce, and other classic
Thai ingredients added, this curry is brimming with all the flavor and
richness of Asian cuisines.
Buy On-Line "HERE"
Thai Green Curry Paste Thai green curry paste is surprisingly easy to make. Added to meat
dishes as well as seafood or noodles, this paste will create a wide
range of Thai dishes that are certain to please. Use right away or store
in the refrigerator for up to 2 weeks (or longer).
Buy On-Line "HERE"
Thai Yellow Curry Paste Thai yellow curry paste is so versatile, you'll want to try it with
a variety of meat, seafood, noodle and soup recipes. This fragrant
yellow curry paste makes Thai food easy to cook, and quick as well,
especially if you make the paste ahead of time and keep it on hand in
the refrigerator.
Buy On-Line "HERE"
Thai Red Curry Paste This Thai red curry paste is red hot. Check your spice-o-meter when
preparing this paste, adding less fresh chilli if you prefer milder
dishes. Red curry paste makes for excellent Thai food, including meat,
chicken, and seafood curries, vegetarian curries, or noodles.
Buy On-Line "HERE"
Too busy to make curry
paste? Order some online! If you're too busy or too tired to make your own paste, try this
excellent substitute. These curry pastes (ordered online) are made in
Thailand and feature the same ingredients you would use if you were
making your own from scratch (and no preservatives, hydrogenated oils,
or other unwanted ingredients). It's real Thai cooking at home, but
easier. "On-Line
Order"
Thai World Import Export
Co.,Ltd.
provides a wide range of oriental foods and miscellaneous products from
Thailand. COCK brand has earned the great popularity from consumers in
more than 70 countries of the world.
Check out our Additional Thai Products = Thai World Import Export Co.,
Ltd. provides a wide range of oriental foods and miscellaneous products
from Thailand. COCK brand has earned the great popularity from consumers
in more than 70 countries of the world.
Fish Sauce
Give the best salty dimension in foods with appetizing and aromatic fish
sauces that converted from finest quality anchovy fishes. They contain
nutritive protein contents as well as minerals and vitamins.CHILLI SAUCE FOR CUTTLEFISH CATEGORY : ORIENTAL SEASONINGS /
CHILLI SAUCE BRAND : COCK
PACKAGE : 12gb x 840g 24gb x 190g 24gb x 310g 3gl x 4.5lt
Our Poonjiaji's Mango
Pickle. This product will be in stock late March 2008
CHILLI SAUCE CUTTLEFISH
CHILLI SAUCE FOR CUTTLEFISH
CATEGORY : ORIENTAL
Seasonings
CHILLI SAUCE
BRAND : COCK
PACKAGE :
12gb x 840g
24gb x 190g
24gb x 310g
3gl x 4.5lt
Chilli Sauce
Many recipes of oriental piquant chilli sauces that can excellently lift
the taste and add bright reddish colour to delicious foods.
CHILLI SAUCE CHICKEN
CHILLI SAUCE SEAFOOD
CHILLI SAUCE FOR CHICKEN
CATEGORY : ORIENTAL SEASONINGS / CHILLI SAUCE;
BRAND : COCK;
PACKAGE : 3gl x 4.5lt; 12gb x 800g
24gb x 190g; 24gb x 310g
DRIED-KAFFIR-LIME-LEAVES
DRIED-MUSHROOM
DRIED-SWEET BASIL SEED HORAPA
CATEGORY :
AGRICULTURE PRODUCTS / CONCENTRATE
BRAND : COCK
PACKAGE :
50b x 454g
100b x 150g
100b x 227g
CATEGORY :
AGRICULTURE PRODUCTS / CONCENTRATE
BRAND : COCK
PACKAGE :
50b x 454g
100b x 150g
100b x 227g
Tamarind Products
Tamarind Products
CATEGORY
: AGRICULTURE PRODUCTS / CONCENTRATE
BRAND : COCK
PACKAGE :
2 x 12b x 227g
25b x 1kg
50b x 227g
50b x 375g
50b x 454g
100b x 150g
100b x 227g
CONCENTRATE COOKING TAMARIND
CATEGORY : AGRICULTURE PRODUCTS / CONCENTRATE
BRAND : COCK
PACKAGE :
24pj x 454g
12pj x 910g
Nasi Goreng (Malay/Indonesian for fried rice) literally nasi means rice and goreng
means fried. The dish is often accompanied by additional items such as a
fried egg, fried chicken, satay, or krupuk (fried crackers / chips made
of shrimp or vegetables). In
many restaurants, when accompanied by a fried egg, it is sometimes
called the nasi goreng special. Nasi goreng can be
eaten at any time of day, most Indonesian people often eat Nasi goreng
during breakfast, and mostly the ingredients are a previous day's dinner
leftover. The rice should be cooked
ahead and let it to go cold to make, and this is why the leftover dinner
is used because the rice is preferably taken from day before.[1] Nasi
goreng is a complete meal but sometimes it is also part of a banquet.
The main ingredients for the
plain
Nasi Goreng include pre-cooked (and preferably cold) rice, soy
sauce, garlic, shallot and some spring onions for garnishing. For the
special one, add fried egg, a cracker, some slice of raw tomatoes and
cucumbers.
Nasi Goreng can also be found in restaurants in western countries,
mostly in Chinese and Indian ones, but with local adaptation. For
instances, by adding some curry seasoning. In the Netherlands,
several Indonesian-Chinese restaurants offer nasi goreng with selected
original spices to suit the Dutch taste.
Nasi Goreng Chinese style
Nasi Goreng curry
Nasi Goreng in Singapore
Nasi Goreng with
curry sauce
George Burnett is recognised as a
Quality Spice Merchant with over 16 years
experience in the Herbs, Spices & Seasonings Products,
[Web Site "HERE"]
and worked for a period as a Chef at the
George Hotel Brisbane, and Fitzroy Hotel Nanango. This
being the reason for his Interest in Herbs,
Spices & Seasonings!. George has also compiled a
CD Cook Book Disk with 2,440 Receipes
of great Interest view 'HERE"
The CD Cook Disk sells for $4.95 each. Plus $1.50 Postage Australia
Wide!
Purchase AVG Buy AVG products online in our secure Online Store. Payment methods
include credit card (Visa,MasterCard/Eurocard, American Express, JCB and Diners Club are accepted), wire transfer, checks and more!