It is our aim and intention to provide you with the
Highest Possible Quality Products and Service. The only Sole Trader Spice
Merchants in the Wide Bay District of Queensland Australia .. The Spice
Guys!
George Burnett
is an affiliate for Netfirms Web Hosting and osCommerce FREE On-Line
Shops. Click on the Netfirms Logo below;
The Spice Guys, now have access to in excess of 25,000 High Quality
Herbs, Spices, Seasonings, Gluten FREE
Curry Powders, Thai Curry Pastes, Tamarind, Shrimp Paste, Panko Japanese
Bread Crumbs, Tempura Batter Mixes 500gr, 150gr, Cock Brand Sauces, MTR
Ready to Eat Vegetarian Meals, Pappadams, Palm Sugar [several verities],
Everest Tea Masala, Lobo Roast Red Pork Seasoning, Chicken Seasoning,
selection of high quality Noodles, Rose Rice Sticks, Rice Macaroni, Plum
Sauce, Mango Relish, Hoi Sin Sauce, Rice Wine Vinegar, Dried Shitake
Mushrooms, whole/sliced,
Nori Sheet Seaweed for Sushi,
Poonjiaji's
Indian Chutney and Relishes, Roghan Josh Curry Paste, Chi Tea, and the
list goes on. If you require a high quality food product, contact us and
enquire!
George Burnett is recognised as a
Quality Spice Merchant with over 16 years
experience in the Herbs, Spices & Seasonings Products,
[Web Site "HERE"]
and worked for a period as a Chef at the Gorge
Hotel Brisbane, and Fitzroy Hotel Nanango. This
being the reason for his Interest in Herbs,
Spices & Seasonings!. George has also compiled a
CD Cook Book Disk with 2,440 Receipes
of great Interest view 'HERE"
The CD Cook Disk sells for $4.95 each. Plus $1.50 Postage Australia
Wide!
A quick and easy Thai-style chicken
seasoning mix that can be used for baked, bbq, grilled or fried chicken.
In each envelope you get two individual packets. Dissolve contents of
one packet with 1/4 cup water, then soak and rub on 2 lbs chicken.
Marinate one hour before preparing chicken. Ingredients: sugar, soy
sauce powder, salt, spices, soybean oil, silicon dioxide as an
anti-caking agent. No artificial color, no msg, no preservatives.
Product of Thailand. We suggest serving Thai chicken with
sweet chile sauce.
$2.55 each
Mae Ploy Brand
[Red Curry Paste] is recognized in Thailand as
a high quality export product with rich taste and authentic flavor. To
make authentic Panang curry, simply fry 2-3 tablespoons of this paste in
a wok or skillet with
a bit of vegetable oil. After it becomes fragrant, add
coconut milk and
follow along your own recipe (see our suggested recipe below). Don't
confuse this with less-tasty "readymade" Thai curry that already has
coconut milk mixed in. Packed in convenient plastic tub with tightly
sealed lid. Below is one of the delicious recipes in our
recipe section that
feature this product. Ingredients: red chile, lemongrass, shallot, salt,
garlic, galangal, Mung Bean, shrimp paste, kaffir lime peel, coriander,
cumin, pepper. Product of Thailand. 400grams
Red Curry Paste
Product Description
400gr
Maesri Brand
Panang Curry Paste is recognized in Thailand as a high quality export
product with rich taste and authentic flavor. For a quick
delicious Thai dish using this product, stir fry one can with 3
cups of coconut milk for about 5 minutes, and bring to a boil. For
best results, add the coconut milk bit-by-bit. Add 2.5 lb chicken
or beef, 2-3 tbsp fish sauce, 1 cup coconut milk, sprinkle with
water, kaffir lime leaves and fresh chills. Serve with jasmine
rice. Product of Thailand. Simply click Other products by
ImportFood. COM above to view our other products. Additional
images, recipes and detailed description at Importv
Food. COM. 400 grams
Mae Ploy Green Curry Paste, 400gr.
- Nutrition Facts - This product is in the form of a Paste and is
packaged in a Can. See all 24 products made by Maesri.
Ingredients: Chili 40%, Garlic 25%, Onion 15%, Lemon Grass 6%, Salt 6%,
Spice 5%, Galangal 3%.
Directions Stir 1 can green curry paste with 2 cups canned coconut milk
for 5 mins. Put in 700g of diced chicken or beef. Pour in 2 cups water.
Keep boiling, add 250g of small eggplants until cooked. Sprinkle with
sweet basil and fresh chillies. (Serves 5-7) 400
grams
Green Curry Paste
We offer a few different
curry pastes (red,
Panang,
green,
matsaman,
sour) and yellow is
the only one that is truly vegetarian, as it doesn't have shrimp paste.
Used to make yellow curry soup known as "karee" flavor in Thailand. Mae
Ploy is recognized in Thailand as a high quality export product with
rich taste and authentic flavor. To make authentic yellow curry, simply
fry 2-3 tablespoons of this paste in a
wok or skillet with a
bit of vegetable oil. After it becomes fragrant, add
coconut milk and
follow along your own recipe (see our suggested recipe below). Don't
confuse this with less-tasty "readymade" Thai curry that already has
coconut milk mixed in. Packed in convenient plastic tub with lid. Below
is one of the delicious recipes in our
recipe section that
feature this product. Ingredients: garlic, lemongrass, shallot, dried
red chile, salt, galangal, cumin, cinnamon, star anise, turmeric, kaffir
lime peel, coriander seed. Product of Thailand. 400
grams
Matsaman (Massaman) Curry Paste
Used to make Matsaman
curry soup, one of our favourite and distinctive Thai dishes featured in
the Import Food. com recipe
section. Mae Ploy Brand is recognized in Thailand as a high quality
export product with rich taste and authentic flavor. To make authentic
matsaman curry, simply fry 2-3 tablespoons of this paste in a
wok or skillet with a
bit of vegetable oil. After it becomes fragrant, add
coconut milk and
follow along your own recipe (see our suggested recipe below). Don't
confuse this with less-tasty "readymade" Thai curry that already has
coconut milk mixed in. Packed in convenient plastic tub with tightly
sealed lid. Ingredients: dried red chile, shallot, garlic, lemongrass,
salt, galangal, shrimp paste, coriander seed, cumin, star anise,
Cardamon,
cinnamon. Product of Thailand.400 grams
Mae Ploy Brand is
recognized in Thailand as a high quality export product with rich taste
and authentic flavor. To make authentic Panang curry, simply fry 2-3
tablespoons of this paste in a
wok or skillet with a
bit of vegetable oil. After it becomes fragrant, add
coconut milk and
follow along your own recipe (see our suggested recipe below). Don't
confuse this with less-tasty "readymade" Thai curry that already has
coconut milk mixed in. Packed in convenient plastic tub with tightly
sealed lid. Below is one of the delicious recipes in our
recipe section that
feature this product. Ingredients: red chile, lemongrass, shallot, salt,
garlic, galangal, Mung Bean, shrimp paste, kaffir lime peel, coriander,
cumin, pepper. Product of Thailand. 400 grams