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Tandoori Marinade Curry Recipe

• INGREDIENTS

  ·                 Skinless Chicken, whole pieces 1kg

  ·                 Plain Yogurt 1/2 cup

  ·                 Garlic 12 cloves

  ·                 Lemon Juice 2 teaspoons

  ·                 Vinegar 2 teaspoons

  ·                 Cooking Oil 2 teaspoons

  ·                 KUMARI TANDOORI Masala 2 teaspoons Ghee for basting and Salt to taste!

• DIRECTIONS

  1.               Blend the GARLIC, VINEGAR, COOKING OIL, YOGURT, KUMARI TANDOORI MASALA and SALT to a fine paste.

  2.               Make deep scores on the Chicken and marinate it in the LEMON JUICE and SALT for 15 minutes

  3.               Apply the blended Paste all over the Chicken and let it marinate for 2 to 3 hours.

  4.               Grill/Roast in hot Griller/Oven for 30 to 40 minutes, basting with GHEE from time to time until the Chicken is tender. Serve immediately with wedges of Lemon Naan & on Onion Salad. Tandoori tastes better eaten immediately!

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