The Spice Guys Hervey Bay - Simple Herb Blends Page 1

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The Spice Guys, Hervey Bay, Howard, Bundaberg. Herbs, Spices & Seasonings at Wholesale Prices to the General Public! Queensland, Australia

Wasabi Hot Peas

It is our aim and intention to provide you with the Highest Possible Quality Products and Service. The only Sole Trader Spice Merchants in the Wide Bay District of Queensland Australia .. The Spice Guys!

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Buy AVG products online in our secure Online Store. Payment methods include credit card (Visa, MasterCard/Eurocard, American Express, JCB and Diners Club are accepted), wire transfer, checks and more!

Pickled Onions Recipe

Bundaberg Markets, Customers Taste Testing "HERE"

Postage Costs "HERE"

My "ONLINE" Recipe CD is "HERE"

Wasabi HOT Powder Now Available. "CLICK HERE"

The Spice Guys, now have access to in excess of 25,000 High Quality Herbs, Spices, Seasonings, Gluten FREE Curry Powders, Thai Curry Pastes, Tamarind, Shrimp Paste, Panko Japanese Bread Crumbs, Tempura Batter Mixes 500gr, 150gr, Cock Brand Sauces, MTR Ready to Eat Vegetarian Meals, Pappadams, Palm Sugar [several verities], Everest Tea Masala, Lobo Roast Red Pork Seasoning, Chicken Seasoning, selection of high quality Noodles, Rose Rice Sticks, Rice Macaroni, Plum Sauce, Mango Relish, Hoi Sin Sauce, Rice Wine Vinegar, Dried Shitake Mushrooms, whole/sliced, Nori Sheet Seaweed for Sushi, Poonjiaji's Indian Chutney and Relishes, Roghan Josh Curry Paste, Chi Tea, and the list goes on. If you require a high quality food product, contact us and enquire!

George Burnett is recognised as a Quality Spice Merchant with over 16 years experience in the Herbs, Spices & Seasonings Products, [Web Site "HERE"] and worked for a period as a Chef at the George Hotel Brisbane, and Fitzroy Hotel Nanango. This being the reason for his Interest in Herbs, Spices & Seasonings!. George has also compiled a CD Cook Book Disk with 2,440 Receipes of great Interest view 'HERE" The CD Cook Disk sells for $4.95 each. Plus $1.50 Postage Australia Wide!

Market Dates "Here" Koala Hervey Bay, Howard, Schalom Bundaberg, Tin Can Bay & Apple Tree Creek!

Are you paying too much for Inkjet Printer Cartridges? Do you get your Cartridges "Re-filled, are you getting "Genuine Ink"? We have very high Quality "ISO 9001" Certified and Approved Compatible Inkjet Cartridges and Laser Toner Replacement Cartridges and Drums to suit; Brother; Canon; Epson; Lexmark; Panasonic; Samsung; and Xerox, as well as Bulk Ink, and Ink Refill Kits, all with High Quality Ink Dye. NEW Inkjet Cartridges from $3.80 each! Check them out "HERE"

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Kumari Spices N Things �Top Shelf� (Moroccan Spice) Distributed by; The Spice Guys 3/327 The Esplanade, Scarness, Hervey Bay Qld, 3/327 The Esplanade, Scarness, Hervey Bay Qld 4655

"Moroccan Spice� also known as �Top Shelf� = or literally "Head of the Shop" or "Best of the Shop" is a complex spice blend used in Moroccan cooking, but also found in a similar version in Algeria and a somewhat different one in Tunisia. Spice shops employ experts who concoct the mixture. But measuring is quite inaccurate because the spices themselves can vary in intensity and flavour depending on how old they are or where they came from. In the Sahel of Tunisia, �Top Shelf� is usually composed of; Ground Cinnamon, Ground Turmeric, Ground Black Pepper, Ground Nutmeg, Ground Cardamom Seed, Ground Cloves. (Our Mixture)

MOROCCAN SPICE BLEND "Top Shelf"
This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place. It�s easy to imagine Moroccan �Top Shelf� as a land of spices. And it is, but even better, there is something called �Best of the Shop� � a complex spice blend used in many Moroccan dishes. It�s subtly curry-like with a spicy yet floral fragrance and robust but not overpowering flavour.

MOROCCAN SPICE PASTE "Top Shelf" = Moroccan Lamb Tagine with Apricots. A fruity rich lamb stew with the authentic Flavours of Morocco Serves 4; Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 450g diced leg of lamb; 3 tablespoons Moroccan Spice Mix �Top Shelf" 500ml chicken stock (cube); 6 dried Apricots, roughly chopped; 300g potatoes, peeled and diced; 1 x 400g can chick peas, drained to serve 1 small bunch coriander, chopped; 1 x 200ml plain thick yoghurt; = Method = Heat the oil in a Tagine or glazed casserole and soften the onion for 6 - 8
minutes. Stir in the lamb, Moroccan Spice Paste, stock, apricots, chick peas and potatoes. Bring to a simmer, cover and cook on a low heat for 50 minutes. = Scatter with freshly chopped coriander and serve with couscous and a bowl of thick yoghurt.

SPECIAL NOTE: See Simple Spice Blends below!

Presented by; The Spice Guys Unit 3/327 The Esplanade, Scarness, Hervey Bay Qld 4655. Phone/Fax: 07 4124 9697 Mobile: 0422 297 "EMAIL HERE"

NEW PRODUCTS

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George Burnett Sole Proprietor "The Spice Guys"

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We now Stock Ferns Famous Indian Curry Pastes "CLICK HERE" for more information!

The Spice Guys are Agents & Distributors for;

KUMARI SPICES N THINGS

199 Robinson Road, Geebung, Qld 4034

Phone: [Retail] 07 3265 2099 [Wholesale] 07 3265 3099

Email Kumari Spices N Things "HERE"

My CD Cook Book Contains the following Recipes; BBQ Recipes - 33;
Cake Recipes - 273; Camping Recipes - 9; Crock Pot Recipes - 469;
Diabetic Recipes - 407; Fish Recipes - 51; Indian Recipes - 5;
International Recipes - 49; Italian Recipes - 24; Mexican Recipes - 20; Pizza Recipes - 22; Poultry Recipes - 246; Restaurant Recipes - 54; Salad Recipes - 25; Secret Recipes - 57; Vegetable Recipes - 160; Herb & Spice Recipes - 56;
My Favourite Recipes - 481; TOTAL RECIPES = 2441 Web Site "HERE"
This CD sells at $4.95, if posted Australia Wide add $2.00 = $6.95 Total!

The Spice Guys,
3/327 The Esplanade
Scarness, Hervey Bay Qld 4655
Ph/Fax: (07) 4124 8687
Mobile: 0422 297925
Warehouse, Storage & Packaging;
Unit 5, 87 Islander Road, Pialba Q4655

Check out the Wholesale Herbs, Spices & Seasonings Prices offered by "The Spice Guys" Hervey Bay, order by Email, Post or Courier "CLICK HERE"

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Wholesale Distributor of Herbs, Spices & Seasonings - Wide Bay Qld

All Pictures Shown are "Thumbnails"

Simple Herb Blends Gets You Compliments Galore!

As busy cooks we are always looking for easy ways to increase the flavour and interest of our dishes. One of the most overlooked ways of doing this is to use blends of Herbs, spices and flavourings. And who better than the French to show us how to make these blends?
The French approach is one of both simplicity and subtlety. The classic French dish hardly ever uses a single herb, but usually combines a bouquet of herbs that add an Indefinable quality to a dish, but never dominate it.
These blends of herbs and spices are known as bouquets garnis. The French term for a 'Bundle of herbs.' But they are a lot more than a mere bundle of herbs. A bouquet garni is a secret �SYSTEM� that will Save You Stress Time Energy and Money. With a mere handful of carefully selected bouquets garnis in your cooking repertoire you
will be able to create a nearly endless variety of nutritious gourmet meals at will. Dishes that will, without fail, get compliments galore!
The aim of a bouquet garni is simple: To produce a balanced, complex flavour that
Makes your diner want to take another bite, not analyse it. In other words � it�s made For those that love good food.
Different bouquets garnis are used for meat, fish, sauces, dressings, etc. The success of A bouquet garni, like any recipe, depends on:
1. Selecting herbs and spices that compliment each other
2. Finding the correct proportions for each ingredient The original bouquet garni of parsley, thyme and bay is still used to flavour meat based Casseroles, stews, stocks and soups. These days rosemary or a twist or orange peel is added as well.
It's so easy to make.

You only need:
� 3 stalks parsley,
� 1 sprig thyme and
� 1 bay leaf
Tie the herbs together in a little bundle with a piece of sting. Add the bouquet garni to any stew, sauce or casserole you're preparing and remove the bouquet garni before serving. I prefer using fresh herbs but you can use either fresh or dried herbs.
Other well known traditional French bouquets garnis are fines herbs and herbs de Provence
Here's how to make your own herbes de Provence�
In Provence they sell dried, herbes de Provence in little terracotta pots topped with the local patterned cloth, or in brightly coloured bags of the same material.
If you make herbes de Provence with fresh herbs I can guarantee that you will get compliments galore each and every time you use it.
Mix one tablespoon each of finely chopped fresh oregano, savory, thyme, marjoram and rosemary.
This traditional French bouquet garni will add real French flavour to any Provencal dish.
If you�re not into French cuisine use it to complement your salads, vegetables, meat
dishes and even hot desserts.
Never limit yourself to just one or two bouquets garnis. Even if they are powerful in
their own right you don�t want to be accused of being a boring cook. Don�t only look at French cuisine either. Study your own cookbooks and watch the celebrity chefs on television. Look for recipes that use more than three herbs, spices or flavourings. Even though
the recipe, in almost all instances, won�t state that, the combination of herbs and spice they are using is a bouquet garni. Here's a tried and tested system to "Find successful bouquet garnis".
Remember. For the best results never limit yourself to only one or two herbs per dish.
Rather use three or four, plus a spice or two. It's the secret to greater depth in your finished dishes.
Be patient with yourself and you will develop your own tried and tested "universal" bouquets garnis that you can use with just about everything.
I love infusing my universal bouquets garnis in vinegar and olive oil as well. That way they become truly universal, and they are popular gifts.

Take your culinary adventure one step further. Start changing proportions, next try to add, delete or substitute the herbs in your bouquet garni recipe. You can also try the
same bouquet garni with different dishes.

Foreign visitors to South Africa are often taken aback when they sample dishes like bobotie for the first time. The curiously tasty mixture of sweet and savoury is a legacy from the Malay cooks who adapted oriental recipes, and used local ingredients to create
a new and unique culinary tradition.
If you are adventurous and you would like to explore the ultimate in culinary adventure creating your own bouquets garnis from scratch is for you. Just follow the easy guidelines in my "How to create bouquet garnis from scratch" article
and you will get compliments galore!

All of our PRODUCTS are packed under the required regulations of the Health Act, at Our Factory & Warehouse: Unit 5, 87 Islander Road, Pialba Q4655

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George Burnett

Account No. 12398635

When transferring Payments for Orders, Please use your "Surname" as a Reference or the Invoice Number that has been issued to you. Thank you .. George Burnett

Whale City Butchery, Hervey Bay's largest Retail and Wholesale meat suppliers, home made style small goods, ham, and bacon etc, Torquay Butchery 419 The Esplanade, Torquay, Hervey Bay Qld 4655. "CLICK HERE" for web site!

This Web page designed, constructed and Maintained by;

George Burnett

Unit 3/ 327 The Esplanade, Scarness,

Hervey Bay Qld 4655 Australia

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Phone/Fax: Australia: (07) 4124 8687 -

International: 61741248687

EMAIL ME HERE

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George Burnett has achieved 13 years knowledge within the Spice Industry, formerly trading as "Selected Herbs, Spices & Seasonings"

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The Spice Guys, 3/327 The Esplanade Scarness, Hervey Bay Qld 4655 Ph/Fax: (07) 4124 8687 Mobile: 0422 297925 Warehouse, Storage & Packaging; Unit 5, 87 Islander Road, Pialba Q4655
Ph/Fax: 07 4124 8687 Mobile: 0422 297 925
� The Spice Guys 8th March 2005

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