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  • The Spice Guys, now have access to in excess of 25,000 High Quality Herbs, Spices, Seasonings, Gluten FREE Curry Powders, Thai Curry Pastes, Tamarind, Shrimp Paste, Panko Japanese Bread Crumbs, Tempura Batter Mixes 500gr, 150gr, Cock Brand Sauces, MTR Ready to Eat Vegetarian Meals, Pappadams, Palm Sugar [several verities], Everest Tea Masala, Lobo Roast Red Pork Seasoning, Chicken Seasoning, selection of high quality Noodles, Rose Rice Sticks, Rice Macaroni, Plum Sauce, Mango Relish, Hoi Sin Sauce, Rice Wine Vinegar, Dried Shitake Mushrooms, whole/sliced,  Nori Sheet Seaweed for Sushi,  Poonjiaji's Indian Chutney and Relishes, Roghan Josh Curry Paste, Chi Tea, and the list goes on. If you require a high quality food product, contact us and enquire!

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  • George Burnett is recognised as a Quality Spice Merchant with over 16 years experience in the Herbs, Spices & Seasonings Products, [Web Site "HERE"] and worked for a period as a Chef at the Gorge Hotel Brisbane, and Fitzroy Hotel Nanango. This being the reason for his Interest in Herbs, Spices & Seasonings!. George has also compiled a CD Cook Book Disk with 2,440 Receipes of great Interest view 'HERE" The CD Cook Disk sells for $4.95 each. Plus $1.50 Postage Australia Wide!

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The Spice Guys
3/327 The Esplanade, Scarness,
Hervey Bay Qld 4655
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Popular Spice Mixes and Spice Mix Tools

A coffee grinder can service as a spice grinder

Humans have been using spices almost as long as they've been eating. Just as classic recipes evolved, so did spice blends. By making your own mixes, you can adjust flavours to suit your personal needs. From curry powders to dessert mixes, I've selected many recipes for spice blends you can mix up at home.

Popular Spice Blends

Probably the most widely-recognized spice blend is curry powder. Curries can contain as little as two or three different spices or up to fifty or more.

There is no set amount or ingredient list for most spice mixtures. They have evolved based on personal tastes and should always be adjusted to suit your own needs.

There are literally hundreds of spice mix combinations on the market, including the most common.

Spice Mix Chart

Probably the most widely-recognized spice blend is curry powder. Curries can contain as little as two or three different spices or up to fifty or more. There is no set amount or ingredient list for any spice mixture. They have evolved based on personal tastes and should always be adjusted to suit your own needs. This handy chart gives basic ingredients for some widely-used spice blends.

 Spice Mix Storage and Preparation Tips
•  Herb and Spice Chart
•  Spice Mix Recipes
•  More Spice Recipes
•  Spice Articles
•  Herb Articles

Berbere Spice Mix
(Ethiopian)

dried red chillies, black peppercorns, ground ginger, cloves, coriander seeds, ajowan, allspice berries, greed cardamom seeds, fenugreek, cinnamon stick

Chat Masala
(Indian)

ground asafoetida, mint, ginger, ajowan, cayenne, black salt, mango powder, cumin, dried pomegranate seeds

Chili Powder

Ingredients vary widely but usually include: garlic, onion, cumin, oregano, allspice, salt and other spices.

Curry Powder
(Basic)

dried red chillies, coriander seeds, mustard seeds, black peppercorns, fenugreek seeds, ground ginger, ground turmeric

Five Spice Powder

star anise, fagara, cassia, fennel seeds, cloves

Garam Masala
(Indian)

The name translates to hot mixture: cumin, coriander seeds, cardamom, black peppercorns, cloves, mace, bay leaf, cinnamon

Herb Salt

sea salt, bay leaves, dried thyme, dried rosemary, dried oregano

Jerk Seasoning
(Jamaican)

chillies, thyme, cinnamon, ginger, allspice, cloves, garlic, onions

Mixed Pudding Spice

coriander seeds, cinnamon stick, allspice berries, whole cloves, nutmeg, ground ginger

Quatre-Epices
(French)

The name means four spices: black peppercorns, whole cloves, nutmeg, ground ginger

Panch Phoran
(Indian)

cumin seeds, fennel, mustard, fenugreek, Nigella

Pickling Spice

black peppercorns, yellow mustard seeds, hot red pepper flakes, allspice berries, dill seed, mace, cinnamon stick, bay leaves, whole cloves, ground ginger

Ras-el Hanout
(North African)

Translates to top of the shop: peppercorns, cardamom, mace, galangal, nutmeg, allspice, cinnamon, ash berries, cloves, ginger, turmeric, Nigella, lavender, rosebuds, orrisroot, cassia, fennel seeds

Sansho
Seven Spice Mixture
(Japanese)

sansho, seaweed, chile, orange peel, poppy seeds, white sesame seeds, black sesame seeds

Spice Salt

sea salt, cumin seeds, black peppercorns, coriander seeds, cloves

Zahtar
(Middle Eastern)

sumac, roasted sesame seeds, ground thyme

   

 

 
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This Web page designed, constructed and Maintained by;
George Burnett
Unit 3/ 327 The Esplanade, Scarness,
Hervey Bay Qld 4655 Australia
George Burnett is an Appointed Affiliate of:
 
  • My CD Cook Book Contains the following Recipes; BBQ Recipes - 33;
    Cake Recipes - 273; Camping Recipes - 9 Crock Pot Recipes - 469;
    Diabetic Recipes - 407; Fish Recipes - 51; Indian Recipes - 5;
    International Recipes - 49; Italian Recipes - 24; Mexican Recipes - 20; Pizza Recipes - 22; Poultry Recipes - 246; Restaurant Recipes - 54; Salad Recipes - 25; Secret Recipes - 57; Vegetable Recipes - 160; Herb & Spice Recipes - 56;
    My Favourite Recipes - 481; TOTAL RECIPES = 2441 Web Site "HERE"
  • This CD sells at $4.95, if posted Australia Wide add $2.00 = $6.95 Total!
 
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George Burnett has achieved 13 years knowledge within the Spice Industry, formerly trading as "Selected Herbs, Spices & Seasonings"

SPECIAL THANKS To the Members of Koala Social & Sporting Club of Hervey Bay Inc. for their help, guidance and assistance!

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