It is our aim and intention to provide you with the
Highest Possible Quality Products and Service. The only Sole Trader Spice
Merchants in the Wide Bay District of Queensland Australia .. The Spice
Guys!
George Burnett
is an affiliate for Netfirms Web Hosting and osCommerce FREE On-Line
Shops. Click on the Netfirms Logo below;
George Burnett is recognised as a
Quality Spice Merchant with over 17 years
experience in the Herbs, Spices & Seasonings Products,
[Web Site "HERE"]
and worked for a period as a Chef at the Gorge
Hotel Brisbane, and Fitzroy Hotel Nanango. This
being the reason for his Interest in Herbs,
Spices & Seasonings!. George has also compiled a
CD Cook Book Disk with 2,440 Receipes
of great Interest view 'HERE"
The CD Cook Disk sells for $4.95 each. Plus $1.50 Postage Australia
Wide!
The Spice
Guys, now have access to in excess of 25,000 High Quality Herbs, Spices,
Seasonings, Gluten FREE Curry Powders, Thai
Curry Pastes, Tamarind, Shrimp Paste, Panko Japanese Bread Crumbs,
Tempura Batter Mixes 500gr, 150gr, Cock Brand Sauces, MTR Ready to Eat
Vegetarian Meals, Pappadams, Palm Sugar [several verities], Everest Tea
Masala, Lobo Roast Red Pork Seasoning, Chicken Seasoning, selection of
high quality Noodles, Rose Rice Sticks, Rice Macaroni, Plum Sauce, Mango
Relish, Hoi Sin Sauce, Rice Wine Vinegar, Dried Shitake
Mushrooms, whole/sliced, Nori
Sheet Seaweed for Sushi, Poonjiaji's
Indian Chutney and Relishes, Roghan Josh Curry Paste, Chi Tea, and the
list goes on. If you require a high quality food product, contact us and
enquire!
This is a fiery hot condiment that is as common
as Hot Sauce or Tabasco is in Australia. It can be found on almost every
North African table and is used on many foods. Traditionally, it’s used
on kebabs, stews, soups, salads, bland vegetables, couscous, chickpeas
and cooked meats like lamb, beef or chicken. Try it as a replacement for
condiments like mustard if you like your sandwiches hot! Basically, you
can use this blend anywhere you desire.
Try it on tuna steaks, pork chops or on chicken
wings. You can use it as a powder but we suggest you add just enough hot
water to form a paste and then stir in some high quality olive oil until
you have your desired consistency. You can make a Yemeni seasoning known
as Zhug that is similar to Harissa
by adding ¼ a tsp. each of ground cloves and ground cardamom to 3 tbsp.
this blend.
When transferring
Payments for Orders, Please use your "Surname" as a Reference or the
Invoice Number that has been issued to you. Thank you .. George Burnett
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