• The Spice Guys, now have access to in excess of 25,000 High Quality Herbs, Spices, Seasonings, Gluten FREE Curry Powders, Thai Curry Pastes, Tamarind, Shrimp Paste, Panko Japanese Bread Crumbs, Tempura Batter Mixes 500gr, 150gr, Cock Brand Sauces, MTR Ready to Eat Vegetarian Meals, Pappadams, Palm Sugar [several verities], Everest Tea Masala, Lobo Roast Red Pork Seasoning, Chicken Seasoning, selection of high quality Noodles, Rose Rice Sticks, Rice Macaroni, Plum Sauce, Mango Relish, Hoi Sin Sauce, Rice Wine Vinegar, Dried Shitake Mushrooms, whole/sliced,  Nori Sheet Seaweed for Sushi,  Poonjiaji's Indian Chutney and Relishes, Roghan Josh Curry Paste, Chi Tea, and the list goes on. If you require a high quality food product, contact us and enquire!

• George Burnett is an affiliate for Netfirms Web Hosting and osCommerce FREE On-Line Shops. Click on the Netfirms Logo below;

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• George Burnett is recognised as a Quality Spice Merchant with over 16 years experience in the Herbs, Spices & Seasonings Products, [Web Site "HERE"] and worked for a period as a Chef at the Gorge Hotel Brisbane, and Fitzroy Hotel Nanango. This being the reason for his Interest in Herbs, Spices & Seasonings!. George has also compiled a CD Cook Book Disk with 2,440 Receipes of great Interest view 'HERE" The CD Cook Disk sells for $4.95 each. Plus $1.50 Postage Australia Wide!

• Wasabi HOT Powder Now Available. "CLICK HERE"

• The ancient Egyptians and Greeks were fond of this aromatic herb. Nowadays Dill is particularly popular in fine soups and light-coloured sauces. But why not also refine a quick snack with this traditional herb.

• Together with an original jelly based on gelatine you can rediscover the ever-popular Bruschetta. Tasty right down to the tips Dill ranks among the umbellifers and is closely related to fennel. The yellow flowers of this annual plant develop into the oval-shaped fruit. Above all it is the young shoots (“Dill Weed”), the tips of the shoots (“Dill Tips”),
  and more rarely the seeds which are used as a herb. Dill typically has a slightly volatile, woody fragrance and refreshing taste. Dill Tips enhance salad dressings, herby sauces and various vegetable dishes. Dill sauce is popular with boiled eggs and potatoes, as well as with freshwater and saltwater fish. Recreating a popular snack Bruschetta, lightly toasted white bread with a tasty topping, may be refined with Dill. With very little effort it is possible to transform this typically Italian hors d’oeuvre into a new, piquant taste composition. The special feature – the topping of blackcurrant jelly and crème fraîche.

• Thanks to the use of gelatine, the Blackcurrant jelly has that special melt-in-the-mouth
  feeling and a stable shape. The chicken meat lends the base of toasted baguette the right bite. This cunning composition is rounded off by the crispy halved walnuts. And it is extremely easy and quick to prepare.

George always ready to assist you!

• My Business Registration is "HERE"

Queensland, Australia