The Spice
Guys, now have access to in excess of 25,000 High Quality Herbs,
Spices, Seasonings, Gluten FREE Curry
Powders, Thai Curry Pastes, Tamarind, Shrimp Paste, Panko Japanese
Bread Crumbs, Tempura Batter Mixes 500gr, 150gr, Cock Brand Sauces,
MTR Ready to Eat Vegetarian Meals, Pappadams, Palm Sugar [several
verities], Everest Tea Masala, Lobo Roast Red Pork Seasoning, Chicken
Seasoning, selection of high quality Noodles, Rose Rice Sticks, Rice
Macaroni, Plum Sauce, Mango Relish, Hoi Sin Sauce, Rice Wine Vinegar,
Dried Shitake
Mushrooms, whole/sliced,
Nori Sheet Seaweed for Sushi,
Poonjiaji's
Indian Chutney and Relishes, Roghan Josh Curry Paste, Chi Tea, and the
list goes on. If you require a high quality food product, contact us
and enquire!
Market Dates "Here"
Koala Hervey Bay, Howard, Schalom Bundaberg, Tin Can Bay!
Belvedere Farm Tours,
[Kingaroy] are seeking Retail Distributors for their
great range of Kingaroy Peanuts. Glazed flavours include; Bacon; BBQ;
Curry; Hot Mexican Chilli; Salted; Salt & Vinegar; Sour Cream & Chives;
Sweet Chilli BBQ and our Special Kumari Garlic Recipe!
Contact Malcolm Proprietor
on Phone/Fax: 07 4164 4169.
Buy Direct see our "Kingaroy Peanut Web Page "HERE"
It is our aim and intention to provide you with the
Highest Possible Quality Products and Service. The only Sole Trader Spice
Merchants in the Wide Bay District of Queensland Australia .. The Spice
Guys!
Market Dates "Here"
Koala Hervey Bay, Howard, Schalom Bundaberg, Tin Can Bay & Apple Tree
Creek!
George Burnett is recognised as a
Quality Spice Merchant with over 16 years
experience in the Herbs, Spices & Seasonings Products,
[Web Site "HERE"]
and worked for a period as a Chef at the Gorge
Hotel Brisbane, and Fitzroy Hotel Nanango. This
being the reason for his Interest in Herbs,
Spices & Seasonings!. George has also compiled a
CD Cook Book Disk with 2,440 Receipes
of great Interest view 'HERE"
The CD Cook Disk sells for $4.95 each. Plus $1.50 Postage Australia
Wide!
Garam Masala contributes both flavor and aroma to a Curry. A teaspoon
may be mixed with a bland Curry Powder before cooking or sprinkled on
top towards the end of cooking, then covered and let rest for an hour
before serving.
PANCH PHORAN
Panch Phoran [Five Spices] are whole spices which flavor dal, rice and
vegetable dishes. It is used to season hot oil/ghee which is poured over
a dish and mixed before serving. The seasoned oil/ghee may also be used
to cook curries.
Excellent Seed Mix for making Chutneys!
RICE
There is a huge variety of Rice available on the market. One can choose
from the exotic Basmati and Jasmine, to a long range of long and short
grains in assorted colours. However it is best when cooked right! If you
use a Rice Cooker,
BEWARE;
Rice Cookers are unable to gauge the age of Rice and advise on
corresponding amount of water to add. Unless you get that right you may
have to eat your efforts as a Rice Pudding! The absorption method has
similar pit falls. Personally, I go for the boil and drain method which
can guarantee perfect rice every time irrespective of age. Bring to the
boil in plenty of salted [optional] water in a large pot. Add the raw
Rice to the boiling water. Stir to prevent lumping and partially cover
whilst cooking for about 15 minutes before testing. The Rice should be
just over ‘Al Dente’ as you drain it into a colander and leave covered
for a while. When ready to serve toss the Rice in the colander to fluff
it up and do what you do best. —-
MANJA!!
Purchase AVG Buy AVG products online in our secure Online Store. Payment methods
include credit card (Visa,MasterCard/Eurocard, American Express, JCB and Diners Club are accepted), wire transfer, checks and more!
