It is our aim and intention to provide you with the
Highest Possible Quality Products and Service. The only Sole Trader Spice
Merchants in the Wide Bay District of Queensland Australia .. The Spice
Guys!
George Burnett
is an affiliate for Netfirms Web Hosting and osCommerce FREE On-Line
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The Spice
Guys, now have access to in excess of 25,000 High Quality Herbs, Spices,
Seasonings, Gluten FREE Curry Powders, Thai
Curry Pastes, Tamarind, Shrimp Paste, Panko Japanese Bread Crumbs,
Tempura Batter Mixes 500gr, 150gr, Cock Brand Sauces, MTR Ready to Eat
Vegetarian Meals, Pappadams, Palm Sugar [several verities], Everest Tea
Masala, Lobo Roast Red Pork Seasoning, Chicken Seasoning, selection of
high quality Noodles, Rose Rice Sticks, Rice Macaroni, Plum Sauce, Mango
Relish, Hoi Sin Sauce, Rice Wine Vinegar, Dried Shitake
Mushrooms, whole/sliced, Nori
Sheet Seaweed for Sushi, Poonjiaji's
Indian Chutney and Relishes, Roghan Josh Curry Paste, Chi Tea, and the
list goes on. If you require a high quality food product, contact us and
enquire!
George Burnett is recognised as a
Quality Spice Merchant with over 17 years
experience in the Herbs, Spices & Seasonings Products,
[Web Site "HERE"]
and worked for a period as a Chef at the Gorge
Hotel Brisbane, and Fitzroy Hotel Nanango. This
being the reason for his Interest in Herbs,
Spices & Seasonings!. George has also compiled a
CD Cook Book Disk with 2,440 Receipes
of great Interest view 'HERE"
The CD Cook Disk sells for $4.95 each. Plus $1.50 Postage Australia
Wide!
Product
DescriptionWhole pink
peppercorns are full of colour and flavor. Try
whole peppercorns in marinade recipes for poultry and duck. For a
peppery twist, add crushed to melted butter and serve with
corn-on-the-cob.
Indonesia.
Imported from the Isle of
Reunion, pink peppercorns are not related to black pepper but are used
similarly. They impart a lovely colour and rich, almost sweet flavor.
Use pink peppercorns in grinders, or for garnish. They impart a sweet,
peppery flavor and beautiful colour.
Particularly nice with salmon.
Whole
Pink peppercorns are not true
peppercorns but the dried berries from the Baies rose plant. They are
cultivated in Madagascar and imported via France. Pink peppercorns are
pungent, slightly sweet and are odourless and it is only grinding that
releases their delicate peppery flavor. Seen most often in peppercorn
blends, pink peppercorns are also delicious in light sauces and on
delicate fish dishes.
Pink Peppercorns are pungent and slightly sweet.
Whole pink peppercorns are odourless and it is only grinding that
releases their delicate peppery flavor. Seen most often in peppercorn
blends, pink peppercorns are also delicious in light sauces and on
delicate fish dishes.
Today, pepper is
such a popular and common spice that many people do not realize the
importance that it has had in world history. There was a time when
pepper was so rare that it had the value that we now give to gold. In
fact, during the middle ages, pepper was often treated as a currency to
pay rent, taxes or dowries. Although other spices encouraged exploration
of new trade routes, none had the importance of pepper. It was the
search for less expensive ways to get pepper out of Asia that drove
explorers around the Cape of Good Hope at the southern tip of Africa and
eventually west across the Atlantic.
We offer four
individual varieties of peppercorns as well as
Peppercorn Melange special peppercorn blend
[consisting of Black, White and Pink peppercorns whole]. Black,
white and green peppercorns all come from the Piper nigrum plant that is
native to southwest India. Pink peppercorns are not true peppercorns
but actually the dried berries from the Baies rose plant. They're
cultivated in Madagascar and imported via France.
